Tuesday, January 8, 2013

Cooking with Jani, episode I

Open a beer, cook what you will whilst enjoying the beer and 
add 2 or more of the ingredients pictured underneath. Voilá!

15 comments:

  1. Don't invite me to dinner then xD
    Are those sauces? The bottles are funny.

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  2. they look dangerously ....all

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  3. Indeed, an interesting biological bomb recipe. What will be the second episode, how to cook a neutron bomb? :)

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  4. Uhhh! o.O Their side effects must be delightful. Farewell, dear stomach.

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  5. They are all awesome sauces, I'm a huge fan of spicy food. My stomach will probably hate me at some point, but I'll cross that bridge when I come to it :)

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    Replies
    1. Ooooooh now I appreciate you even more. :D I'm crazy about spicy food, I've tasted many kinds of chili sauces and always have a good bunch of bottles in my kitchen. Also have some dried-up naga morich!

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    2. Yeah, I understand. I actually like spicy food too :), well, EATABLE spicy food, not those suicide chicken wings that make people cry at the first bite. x__x

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    3. Mariana, just don/t eat too much cause you should lose few pounds or even more than few

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    4. i cant eat spice food...my eyes become full of tears, my mouth is burning, my face is red and i look like who escaped from a psychiatric hospital

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  6. I just checked, we've got two of those sauces in our refrigerator + countless amount of other hot sauces. But no beer. Never. I guess we're doomed for bad cooking forever =)

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  7. And you can tell the difference between them? I guess to me all these mouth-burning stuff would taste the same... :)

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  8. Looks like stuff from a witch's kitchen... :)

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  9. PURE DEATH SAUCE ... I wonder why would someone ever think about buying one of this!! :P
    (I love spicy foods too! but I prefer to use things like red peppers or nepalese curry...)

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  10. Oh good lord, my eyes are burning from just looking at those bottles.

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